Post your layout. Storage is context specific.

Oils or other tall containers go in the upper cabinet on either side of the range (depending on which side you do your prep)

Spices go in the top drawer on either side of the range, with these spice organizers from the Container Store. Better if that drawer is at least 30" wide.

Rev-a-Shelf spice inserts, in a top drawer next to the cooktop. Also, an L-shaped island is a poor design. I'd re-think the island if it's not too late.