Sunny Side Up Eggclipse
dcarch7 d c f l a s h 7 @ y a h o o . c o m
Although we were only in 90% eclipse path, it was still very amazing. Even dogs in the area were barking when the sky was getting darken.
When eggs were on sale, bought a few dozen. They are taking room in the fridge. Have been trying to find ways to use them up. So made this dish for a quick dinner.
Sunny Side Up Eggclipse
Fried eggs on squid ink pasta, home made black garlic sauce.
dcarch
Browse Gardening and Landscaping Stories on Houzz See all Stories
Kitchen Design
Breakfast Nooks, Sunny Side Up
By Becky Harris
Banish early-morning darkness with a bright breakfast nook — even if a window is only in your dreams
Full Story
Homes Around the World
Houzz Tour: Colorful Style on the Sunny Side of Stockholm
By Sara Norrman
André Schievink fills the concrete shell of a luxurious new house with glamour, humor and soul
Full Story
Apartments
My Houzz: Florist’s Home on the Sunny Side
An Australian crafter, thrifter and professional floral designer shows off her quirky style
Full Story
You are truly amazing! (And I bet your mama never told you not to play with your food, lol)
::giggle:: Fun! Did you like the eggs with black garlic sauce?
Wow! Looks amazing.
Brilliant!!!
I am always simply dumbstruck by your magnificent presentations.
Always gorgeous you genius!! thanks for eye candy! westsider40
That's really very clever. An eclipse based meal had not even crossed my mind 😁
The last time we had eggs was Feb 9. I know the date because we'd met my sister and her husband on their way through town on their way for their wedding anniversary weekend. DH had three eggs over easy, buttered cheese toast and hashbrowns - and that night was spent in ER with what is now known to be a gall bladder flare up. He has been minus his gall bladder for the last 10 days and everything coming out of my kitchen is supposed to be low fat for another 6 weeks according to the surgeon's instructions. Our refrigerator has his and her sides.
Very clever. I’m always so impressed by your creativity with food. Nicely done!
THat is very clever and at first glance I thought that pasta was purple snap beans, I was going to ask how you kept them purple, LOL.
Annie
I'm impressed by your simply being able to fry an egg successfully. The yolks break all the time on mine. To get 5 whole eggs I'd need to cook 10!
You are so talented and imaginative. It’s always fun to see your next creation.
Points for the idea but black??? Not really appetising sorry. And I guess I'm not fancy enough to consider eating 'squid ink'!!
Again...your photos are BEAUTIFUL! Love seeing what your making! Your a food magician. Yum! 🍒
Thanks everyone for your wonderful comments. We all agree that food can be fun.
If you think this 2024 Eggclipse dish is creative, my next one for the next eclipse will be unbelievable. Come back here in 2079 I will show you. LOL!
dcarch