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originalpinkmountain

Birthday party for 90 year old recap

l pinkmountain
2 years ago

The party for my Dad's 90th went off great. So if you're thinking about a birthday party for an elder during covid, here's what went well and what didn't.


The mask thing was tricky. Everyone was vaccinated, but one guest was a doctor and one was a traveler (for work) and one had grandkids they hung out with, so very difficult to say that they hadn't been exposed to the delta variant. But masks make it difficult for elders to pick up on the conversation in large groups. OK one on one but in a big room, much more difficult. No one was sick, and the doctor and traveler were routinely tested for work, so we went without masks. I spaced the chairs around the room so that no one had to be close up to anyone else. I invited 14 (if you count me and my Dad) and there were four no shows so there were eleven of us including the guest of honor). One couple had a big function to attend for church but are close friends so just stopped in to pay their respects so they didn't even sit down or eat. Dad sees them a lot at other times. So there were only nine people at the house at one time, so we could keep fairly well spaced out. It was super warm, but Dad was not up for what he calls "tummult" of having the party outside.


So the only major glitch was Dad's air conditioning was not working. He's almost always "chilly" so hadn't used it much over the summer or recently, so it was a tad warm. Few of the elders complained. I was the one moving around the most so I felt it the most. I opened windows but the outdoor air was hotter than the indoor air. At least the room was fairly well ventilated!


So the biggest revelation was that the coffee (decaf) was the preferred beverage! I set up two separate stations, one with hot water for tea with an assortment of tea bags, and one with the decaf. I served almost everyone. No one wanted tea. So I could have used that area for something else. Cider was the second most popular drink. I popped the cork on some sparkling cider and that was a hit. That's a great idea to add a festive "pop the cork" mood at a party where folks maybe can't drink for health reasons, as they age.


I found an assortment of pre-sliced cheeses in the deli section at the grocery, which saved me time slicing, and they were very good. And it was an easy way to get a variety of cheeses in a small amount. I was surprised at how good they were. I also bought some pre-sliced beef summer sausage, and it was also surprisingly good, not overly spicy or fatty like some. That all was a big hit. Another unexpected hit was the last of my home made fridge pickles in a cut glass dish. I just wanted to get rid of them, but they were so well liked by one family that I went home after the party to get them some jars of my canned pickles to take home.


The only bomb was the pinwheel finger sandwiches I made from some whole wheat tortillas and spreads I already had in the fridge. I did spinach dip, hummus and guacamole. But mixed together on the plate, without a clear distinction as to which pinwheel was what, folks didn't know and weren't adventurous to try. I could have easily subbed the sweet and sour little smokies, but I didn't do those because counter space near a plug was in short supply. Dad has a cute little crockpot that would have been perfect. Oh well, there was enough food an no one missed them but I now have a lot of pinwheel sandwiches to eat up. Looking back on it, I should have made deviled eggs with home made relish!


The banana pineapple cupcakes with cream cheese frosting were a hit and were divine.


The other minor problem was folks were picking up the cheese with their fingers, even though I had cocktail toothpicks next to the cheese plate. This was not really a problem since the cheese went on their own plates, but it was not ideal. Normally you would have a cheese serving fork, but that would have meant everyone handling that . . . if I had it to do over again I would have stuck toothpicks in the slices of cheese . . . but that's labor intensive . . . no one touched other people's food, but their hands were over and on the cheese plate . . . sigh. I could have also put out little disposable cocktail forks. No one used the fancy cocktail toothpick spears. I liked those better because not plastic . . . maybe I'll have to get a set of metal ones. Cocktail forks were ritzy wedding gifts back in my mother's day. Not sure if I still have them, I didn't look. I'll bet some could be had inexpensively from a thrift or antique store nowdays though . . .


The guests who came from an hour away had been at my Dad's 50th, 70th and now 90th. We had a photo in the album from the 70th of their daughter sitting on my Dad's lap. She is now 27 and was in attendance. So that was one of the nicest touches. Good people. Another guest was 89 and was a friend of my Dad's since childhood. That was also wonderful, they hadn't had a chance to get together socially in a long time due to the pandemic. He's battling low grade lymphoma so is immune compromised. He was vaccinated and even had the booster. So we did as much due diligence as we could. It was still a challenge though. But everyone was trying their best, accepting responsibility for keeping the immune compromised safe. The toll this pandemic has taken on them is huge, and the solution is not denial of the problem . . . overall, a small birthday party for an elder is preferred under most circumstances I would say. Much easier for them to enjoy things in small doses, requires less energy. Cards are great too. My Dad jokes that his trip to the mailbox is the highlight of his day. So much nicer if there's a letter or card. Works for every day too. If you want to do something nice for an elder, call or send them a letter, don't have to worry about germs for that . . . some cousins sent photos via e-mail, that was also much appreciated.

Comments (18)

  • Annie Deighnaugh
    2 years ago

    Sounds like a great time was had by all. Well done, and thanks for the recap...good thoughts for the next time someone has a party for their elders.

  • l pinkmountain
    Original Author
    2 years ago

    Oh, I forgot to add that I put the silverware in mugs so I wouldn't have to lay it on the counter, and that wasn't a good idea. No one could tell what kind of silverware it was since just the bottom part was showing above the mug. If I had to do that over I would lay it out on a napkin or plate.

  • mtnrdredux_gw
    2 years ago

    Oh, how nice! So glad it went well, it sounds lovely.


    coffee (decaf) was the preferred beverage


    This interested me, because was going to say we find less and less guests drinking coffee.

    I have been confounded by this , as coffee is so popular. We used to get to go containers from Starbucks or the like for parties, but they just sat. Fine with me as I don't touch the stuff.


    I adore hummingbird cake!

  • carolb_w_fl_coastal_9b
    2 years ago
    last modified: 2 years ago

    Glad to see things went well overall 🙂

    I like to put cutlery in cups too, but I put it in handles down, and make sure the cups aren't too deep. People are usually only touching the one they pick up, IMPE. For buffets, it's generally only forks and spoons, no knives.

  • localeater
    2 years ago

    Great recap Pink. So thoughtful of you to share with us. It sounds like a wonderful event, best wishes to your father on his birthday.


  • cyn427 (z. 7, N. VA)
    2 years ago

    Sounds absolutely wonderful. Thanks for filling us in and again, happy 90th to your dad! I will be smiling all day thinking about him and all your guests. I especially like the fact that the little girl, now 27, was there again. I hope you got another photo with the two of them!

  • l pinkmountain
    Original Author
    2 years ago
    last modified: 2 years ago

    Yes, hoping to scan the earlier one and then putting the two together somehow. Won't post here due to privacy. Both her parents were kind of orphans so my Dad was a bit of a grandfather figure to her.

    Edited to add that I'm always surprised at how popular coffee is. I think it was the "cake and coffee" aspect this time. Also it was late in the day but it was decaf. I just got in with a bunch of coffee fans I guess. My Dad doesn't drink it and my late mother was a tea drinker. Back in the day my mom used to serve instant coffee to the coffee drinkers and many drank tea. Instant was not the faux paus back then like today. I remember helping her serve cake and a hot beverage to guests at our house, She would set all the cups on a serving tray, some cups had a spoon of instant coffee and some had a tea bag, that was my job, to take orders and set it all up. Then when the kettle came to a boil she would pour the hot water in all the cups. Nowdays I guess it would be an instant coffee maker. This was in the day before "Mr. Coffee" revolutionized home coffee. I think the closest we had was a percolator but since we so rarely served much coffee we didn't use it.


    Oh edited to add that my Mom did have an original Chemex but I don't think she used that much either. Maybe early on before my time. I'll bet filters for it were hard to come by in my tiny home town.

  • maddielee
    2 years ago

    Very nice! You’re a good daughter!

  • User
    2 years ago

    Happy Birthday to your Dad, and congratulations on a party well suited to the guests and the times!

  • 1929Spanish-GW
    2 years ago

    Glad it went well. Happy Birthday, Dad!


  • rubyclaire
    2 years ago

    Kudos to you pink for making this lovely celebration happen for your Dad!

  • jill302
    2 years ago

    Sounds like the perfect party for your Dad, good food and enjoyable company.


    Reading about the cake me want to run out and buy a piece of hummingbird cake, so good.

  • Bumblebeez SC Zone 7
    2 years ago

    It sounds like everything turned out wonderfully and I'm so glad you had a good time!


    I recently went to a party -last weekend- with about maybe 40 people, a birthday party for a friend's son and also to celebrate his baptism, and it was very socially distanced clean. I did not know they made peanut butter and jelly sandwiches pre-made in packages. She had little packages of Tillamook cheese, individual cups of berries, individual cups of vegetables, packaged dressings, individually wrapped sub sandwiches that were catered and very good actually, cupcakes, individual cookies, all kinds of snacks like Cheez-Its and Doritos and stuff in those little packages, all kinds of pre-wrapped candies and stuff, this was mainly for kids, individually bottled drinks, and on each table bottles of hand sanitizer. It all felt very sanitary and picnic-y.

    I was thinking she was going to have something like fried chicken and mashed potatoes and green beans, yeast rolls etc which is very, very typical for events like these around here so this picnic version was odd but tasty. It was all decorated very thoughtfully and with a great deal of love.

  • mtnrdredux_gw
    2 years ago

    Interesting, no one at social events around here does that anymore, Bumble.


    I thought of all those precautions as steps we took back before we knew how COVID was transmitted. Since we now know it is not transmitted via surfaces, why the scrupulous sanitation protocols? Flu? elderly? Habit?

  • Bumblebeez SC Zone 7
    2 years ago

    Probably habit. She is immunly compromised and recently was the first time she had been in a grocery store in over a year.

  • jojoco
    2 years ago

    Sounds like a great success, Lpink. You're a good daughter.


  • salonva
    2 years ago

    It sure seems the party was a huge hit- and a good time was had by all. Thank you for also providing your impressions of what went over well and what went less well.

    So much of "entertaining" is hit or miss. On a different day perhaps the pinwheel sandwiches would have been a hit.

    Best part is that you and all your guests ( and guest of honor) enjoyed.

  • l pinkmountain
    Original Author
    2 years ago
    last modified: 2 years ago

    The risk from fomites landing on surfaces and then getting picked up by hands and the hands transfer it to the nose or eyes is not zero, although being in close proximity and not masking are the main means of spread. There aren't hard numbers on any of this, just some ballparks and public health officials always go for the biggest bang for the buck, can't waste the time and resources on the small stuff. Still, I'm not a fan of multiple hands touching things. I did too many bacteria cultures in science lab . . . the high hand touch items were the germ-iest, not the toilets. They got sanitized! That's why hand washing is known as one of the most effective disease prevention methods, at least for ones transmitted from person to person. It's simple and very effective. But no need to go overboard, just do what is easy, so we tried to walk the line between what would be most effective and what was easy even if one of the less problematic concerns. Getting sick with flu as seriously and often as I have, I have gotten very conscious of ventilation, sanitation, distance, etc. Also allergies. We constantly have to clean, clean clean at our house with so many trees and plants on the property and going in and out all the time, shoes, etc,. etc. We're currently battling tiny biting gnats outside, trying to keep them outside . . .


    The saddest thing about this pandemic is the person to person spread is really the main means of disease transfer. It's so isolating and stressful for folks in high personal contact realms. All the more reason to help your community by getting vaccinated!

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