Recipe: gluten-free giant double chocolate cookie

Recipe: gluten - free giant double chocolate cookie

mottogear4 hours ago

Eat this all by yourself, or share! Either way, it's one if the best cookies I've made! If you don't want it gluten free, use all purpose flour instead of the rice flour, and don't use the xanthen gum.

ingrediants:

•5 tablespoons rice flour (white or brown)• 1/4 teaspoon baking soda• 1/4 teaspoon vanilla extract• 2 tablespoons softened butter• 2 tablespoons brown sugar• 2 tablespoons white sugar• 1/4 teaspoon xanthen gum• 1 egg yolk• 1 heaping teaspoon cocoa powder• 2-3 tablespoons chocolate chips

directions:

1. Preheat oven to 350 degrees.

2. In a medium bowl, cream together butter, brown sugar, and white sugar by hand (of you can use a mixer). Add egg yolk and vanilla extract and mix to combine.

3. Add rice flour, baking soda, xanthen gum, cocoa powder, and chocolate chips. Shape dough into a circle and place on a baking sheet. Flatten slightly. Bake in preheated oven for 13-15 minutes. Eat immediately.